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50 Chowders: One Pot Meals - Clam, Corn, & Beyond
Author: Jasper White
<p>New England clam, Manhattan red, and corn--that's the chowder story, right? Wrong. In <I>50 Chowders</I>, award-winning chef Jasper White explores a surprisingly wide range of these savory one-pot meals while also offering chowder...
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Rating:  15 reviews
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Amuse-Bouche: Little Bites That Delight Before the Meal Begins
Author: Rick Tramonto, Mary Goodbody
<p>Many of the best restaurants tantalize diners' palates with charming, intensely flavored tastes that tickle the tongue and delight the eye. A tiny serving to whet the palate, an <I>amuse-bouche</I> (literally, "mouth...
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Rating:  20 reviews
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| (at 4 Stores) or shop |
Lowest price $18.10
from HotBookSale.com |
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Book of Soups: More than 100 Recipes for Perfect Soups
Author: Culinary Institute of America
<p>For the first time, the world-renowned Culinary Institute of America has selected more than 100 recipes for its most delicious soups, creating a cookbook to rival all cookbooks.<p>Creamy bisques, fresh vegetable pur?es, hearty...
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Rating: 18 reviews
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| (at 3 Stores) or shop |
Lowest price $18.10
from HotBookSale.com |
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Breakfast in Bed Cookbook: The Best B and B Recipes from Northern California to British Columbia
Author: Carol Frieberg
Pages: 264, Paperback, Sasquatch Books
4 reviews
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Chinese Snacks (Wei quan shi pu)
Author: Wei-Chuan Publishing, Su-Huei Huang
This beautiful collage of Chinese Snacks has become a "must have". Clear instructions on utensils, ingredients, and preparation steps make recipes easy to follow. Photos of steamed dim sum, dumplings, egg rolls and more, invite cooks to try...
Rating:  15 reviews
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Daily Soup Cookbook
Author: Robin Vitetta-Miller, Peter Siegel, Leslie Kaul, Carla Ruben, Bob Spiegel
<p>Organized by ingredients, it presents a comprehensive guide to soup and the Daily Soup philosophy. The founders of Daily Soup share all their secrets to success with valuable technical information, historical and cultural notes on the...
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Rating: 30 reviews
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Hors D'oeuvres
Author: Victoria Blashford-Snell, Eric Treuille
<p>Every great party begins with great-tasting appetizers, whether it is an informal gathering of friends and family or an elegant champagne soiree. From spicy cilantro shrimp to eggplant caviar crostini, the authors show you how to prepare more...
31 reviews
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Little Foods of the Mediterranean: 500 Fabulous Recipes for Antipasti, Tapas, Hors d'Oeuvres, Meze, and More
Author: Clifford A. Wright
Pages: 464, Paperback, Harvard Common Press
8 reviews
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The Little Gumbo Book
Author: Gwen McKee
Here are twenty-seven carefully created recipes plus explanations, definitions, and directions that will enable everyone to enjoy the special experience of gumbo. This dandy of a book is entirely dedicated to the process of preparing great gumbo. In...
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Rating:  5 reviews
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| (at 2 Stores) or shop |
Lowest price $8.95
from Barnes & Noble |
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The Williams-Sonoma Collection: Soup (Williams Sonoma Collection)
Author: Diane Rossen Worthington
<p> Soup is the original comfort food. After all, what could be more satisfying than a pur?e of butternut squash topped with a dollop of cream? But soup can be refreshing as well -- think of a medley of spring vegetables simmered with fresh...
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Rating: 8 reviews
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| (at 4 Stores) or shop |
Lowest price $6.19
from HotBookSale.com |
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The Soup Bible
Author: Debra Mayhew
Pages: 256, Hardcover, Lorenz Books
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13 reviews
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Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups
Author: James Peterson
<p>Praise for the fully revised and updated Splendid Soups<br> <br> "Jim Peterson's Splendid Soups is a comprehensive and mouthwatering atlas of the world of soup. It not only covers soups of all nationalities and every...
Rating: 21 reviews
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Small Bites
Author: Jennifer Joyce
Pages: 224, Hardcover, DK ADULT
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Rating: 13 reviews
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The Big Book of Appetizers: More Than 250 Recipes for Any Occasion
Author: Meredith Deeds, Carla Snyder
Pages: 352, Paperback, Chronicle Books
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Rating:  16 reviews
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| (at 4 Stores) or shop |
Lowest price $8.17
from HotBookSale.com |
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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Author: The Culinary Institute of America (CIA), Peter P. Greweling
Pages: 400, Hardcover, Wiley
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Rating: 39 reviews
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| (at 3 Stores) or shop |
Lowest price $37.91
from HotBookSale.com |
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Cooking Soups for Dummies
Author: Jenna Holst
Homemade soup is truly one of life’s great pleasures. Hearty soups define good eating and put the comfort in comfort food. Discovering how simple and enjoyable soup is to make is equal only to the joy of tasting your own. <p> With...
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The Big Book of Breakfast: Serious Comfort Food for Any Time of the Day
Author: Maryana Vollstedt
The latest in the best-selling <i>Big Book</i> series, <i>The Big Book of Breakfasts</i> starts the day right with over 280 recipes for every kind of breakfast food imaginable. It s classic Maryana Vollstedt: every delicious...
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Rating: 13 reviews
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| (at 4 Stores) or shop |
Lowest price $8.17
from HotBookSale.com |
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