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101 Things to Do with a Tortilla   101 Things to Do with a Tortilla
Author: Stephanie Ashcraft, Donna Kelly

101 Things to Do with a Tortilla takes this delicious and nutritious staple of so many countries and brings it into the mainstream with family-friendly recipes for breakfast, lunch, dinner, and more. Tortillas are a no-fail recipe ingredient, and...  Read More

Rating: 90% 4 reviews  



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Barefoot in Paris: Easy French Food You Can Make at Home   Barefoot in Paris: Easy French Food You Can Make at Home
Author: Ina Garten

<p>Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer cr?me brulee, its sweetness offset by a brittle burnt-sugar topping. Whether...  Read More

Rating: 85% 78 reviews  



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The Best Recipes in the World   The Best Recipes in the World
Author: Mark Bittman

<p>With his million-copy bestseller <em>How to Cook Everything,</em> Mark Bittman made the difficult doable. Now he makes the exotic accessible.<br>In this highly ambitious, accomplished, globe-spanning work, Bittman gathers the...  Read More

Rating: 90% 31 reviews  



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The French Laundry Cookbook   The French Laundry Cookbook
Author: Thomas Keller

<p>Thomas Keller, chef/proprieter of the French Laundry in the Napa Valley&#8212;"the most exciting place to eat in the United States," wrote Ruth Reichl in <em>The New York Times</em>&#8212;is a wizard, a purist, a...  Read More

Rating: 85% 105 reviews  



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The All New, All Purpose Joy of Cooking   The All New, All Purpose Joy of Cooking
Author: Marion Rombauer Becker, Irma S. Rombauer, Ethan Becker

<p>Since its original publication, Joy of Cooking has been the most authoritative cookbook in America? the one upon which millions of cooks have confidently relied for more than sixty-five years. It's the book your grandmother and mother probably...  Read More

Rating: 75% 294 reviews  



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Land of Plenty: A Treasury of Authentic Sichuan Cooking   Land of Plenty: A Treasury of Authentic Sichuan Cooking
Author: Fuchsia Dunlop

<p>The Chinese call the province of Sichuan in southwest China "the land of plenty" and "the place for flavor." Although it is mostly known in the West for its hot-and-spicy dishes, the Chinese love Sichuan food for its...  Read More

Rating: 95% 32 reviews  



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The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder's Classic Stories   The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder's Classic Stories
Author: Barbara M. Walker

More than 100 recipes introduce the foods and cooking of Laura Ingalls Wilder&rsquo;s pioneer childhood, chronicled in her classic Little House books.<p>Notable Children&rsquo;s Books of 1979 (ALA)<br>Best Books of 1979...  Read More

Rating: 90% 27 reviews  



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The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery   The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery
Author: Jennifer Appel, Allysa Torey

<p>On the corner of Bleecker and Eleventh Streets in the heart of Greenwich Village sits the Magnolia Bakery. This unassuming shop, where the smells of home-style baking weaken even the strongest will, has attracted a clientele that ranges from...  Read More

Rating: 80% 75 reviews  



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Mastering the Art of French Cooking, Volume One   Mastering the Art of French Cooking, Volume One (3 Releases)
Author: Simone Beck, Louisette Bertholle, Julia Child

&#8220;Anyone can cook in the French manner anywhere,&#8221; wrote Mesdames Beck, Bertholle, and Child, &#8220;with the right instruction.&#8221; And here is the book that, for forty years, has been teaching Americans how....  Read More

Rating: 95% 66 reviews  



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Molto Italiano: 327 Simple Italian Recipes to Cook at Home   Molto Italiano: 327 Simple Italian Recipes to Cook at Home
Author: Mario Batali

<p>Easy to use and simple to read, many of these recipes come from ten years of Molto Mario television programs, including <em>Mediterranean Mario</em>, <em>Mario Eats Italy</em>, and <em>Ciao America with Mario...  Read More

Rating: 80% 66 reviews  



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The Sopranos Family Cookbook: As Compiled by Artie Bucco   The Sopranos Family Cookbook: As Compiled by Artie Bucco
Author: Michele Scicolone, Allen Rucker

Pages: 256, Hardcover, Grand Central Publishing  Read More

Rating: 90% 103 reviews  



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The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant   The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
Author: Judy Rodgers, Gerald Asher

<p>For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Caf? with high expectations and have rarely left disappointed. In <em>The Zuni Caf? Cookbook</em>, a book...  Read More

Rating: 90% 26 reviews  



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Southern Living 2006 Annual Recipes (Southern Living Annual Recipes)   Southern Living 2006 Annual Recipes (Southern Living Annual Recipes)

Pages: 368, Edition: 1, Hardcover, Oxmoor House  Read More

Rating: 95% 11 reviews  



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Revolutionary Chinese Cookbook: Recipes from Hunan Province   Revolutionary Chinese Cookbook: Recipes from Hunan Province
Author: Fuchsia Dunlop

<strong>Authentic recipes and fascinating tales from one of China's most vibrant culinary regions.</strong><br>Fuchsia Dunlop is the author of the much-loved and critically acclaimed Sichuanese cookbook <em>Land of...  Read More

Rating: 95% 9 reviews  



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The Deen Bros. Cookbook   The Deen Bros. Cookbook
Author: Melissa Clark, Jamie Deen, Bobby Deen

<strong>Savor Jamie and Bobby's tastiest food finds from across the country</strong><p>You've seen the Deen brothers, Jamie and Bobbie, on their Food Network show <em>Road Tasted</em>. You've heard about them from their...  Read More

Rating: 80% 39 reviews  



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Joy of Cooking: 75th Anniversary Edition - 2006   Joy of Cooking: 75th Anniversary Edition - 2006
Author: Marion Rombauer Becker, Irma S. Rombauer, Ethan Becker

<p>Seventy-five years ago, a St. Louis widow named Irma Rombauer took her life savings and self-published a book called <em>The Joy of Cooking.</em> Her daughter Marion tested recipes and made the illustrations, and they sold their...  Read More

Rating: 90% 152 reviews  



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Simple Chinese Cooking   Simple Chinese Cooking
Author: Kylie Kwong

<strong>Cooking Chinese food at home has truly never been easier--all you need is this book, a wok, and a quick trip to the supermarket</strong> <p> <em>Simple Chinese Cooking</em> offers Kylie Kwong's philosophy of...  Read More

Rating: 95% 16 reviews  



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Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains   Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains
Author: Todd Wilbur

The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collection&#151;the first since his 1997 bestselling <em>Top Secret Restaurant Recipes</em>, which has sold over one million copies. Wilbur takes readers...  Read More

Rating: 80% 37 reviews  



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The Encyclopedia of Cajun & Creole Cuisine   The Encyclopedia of Cajun & Creole Cuisine
Author: John D. Folse

Chef Folse's seventh cookbook is the authoritative collection on Louisiana's culture and cuisine.The book features more than 850 full-color pages, dynamic historical Louisiana ... 

Rating: 95% 42 reviews  



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Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains   Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains
Author: Todd Wilbur

Long before scientists in Scotland cloned Dolly the sheep, Todd Wilbur was hard at work replicating recipes from some of America's favorite restaurant chains. Armed with Ziploc bags for transporting leftovers and plenty of questions for his servers,...  Read More

Rating: 90% 64 reviews  



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Pillsbury Best of the Bake-Off Cookbook: Recipes from America's Favorite Cooking Contest
Pillsbury Best of the...
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The Taste of Portugal
The Taste of Portugal
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Memories of a Cuban Kitchen: More Than 200 Classic Recipes
Memories of a Cuban...
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